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amunt

Brownie

El nostre postre esponjós de xocolata, cacao pur al 80%, anous, oli d’oliva i farina d’espelta.

El cacao es un potent antioxidant, conté anandamida, un component químic orgànic i neurotransmisor, així doncs en aquest cas el tòpic és una mica veritat!

El xocolata ens fa sentir bé, ens ajuda en aquells dies mes difícils a afegir un puntet d’alegria.

Brownie

Postre esponjós de xocolata, cacao pur al 80%.

Ingredients

  • Farina d'espelta
  • Xocolata
  • Anuos
  • Vainilla
  • Oli d'oliva
  • Sal del delta
  • Sucre de canya integral